Vocational: Hospitality & Tourism

Advanced Bread and Pastry

A Professional Approach

Accounting Essentials for Hospitality Managers

4th Edition

Food and Beverage Management

6th edition

Research Methods for Leisure and Tourism

5th edition

Understanding Food 6ed

Principles and Preparation

Cooking for Geeks

Real Science, Great Cooks, and Good Food

The Professional Chef

9th Edition - The Culinary Institute of America

Cookery for the Hospitality Industry

6th edition

Event Management: Theory and Practice

Theory and Practice

Understanding Food

7th Edition - Principles & Preparation

Food and Culture

7th Edition

Festival and Special Event Management

Essentials Edition

Tourism Management

6th edition

Hotel Operations Management

3rd edition

Tourism Planning 2ed

Policies, Processes and Relationships

Explorations in Thai Tourism

Tourism Social Science

Contemporary Tourism

Diversity and Change

Marketing for Hospitality and Tourism, Global Edition

7th edition

Exploring the Hospitality Industry, Global Edition

3rd edition

Business Events

2nd edition

Sustainable Tourism

Business Development, Operations and Management

Cookery - The Australian Way

8th Edition

The Business of Sustainable Tourism Development and Management

A+ National Pre-apprenticeship Maths and Literacy for Hospitality

A+ PRE-APPRENTICESHIP

Tourism

6th Edition - Principles and Practice

The Advanced Professional Pastry Chef

Practical Professional Cookery

Events Design and Experience

Events Management

Beverage Services Skills with Online Study Tools 12 months

The Hospitality and Tourism Industry in China

New Growth, Trends, and Developments

Event Management

5th Edition - For Tourism, Cultural, Business and Sporting Events

Introductory Foods

15th edition

Professional Chef: Kitchen Operations (Volume 1) with Student Resource Access for 12 Months

2nd Edition

Professional Chef: Commercial Cookery with Student Resource Access for 12 Months

2nd Edition

Casino Management in Integrated Resorts

Hospitality Essentials Series

Hospitality Management with Online Study Tools

4th edition

Foodservice Organizations

A Managerial and Systems Approach

The Road to Hospitality: Skills for the New Professional

4th Edition

Introduction to Food Science and Food Systems

2nd Edition

Professional Chef Level 2 Diploma

2nd edition

Planning an Applied Research Project in Hospitality, Tourism, and Sports

Research Methods for Arts and Event Management

Catering 2ed

A Guide to Managing a Successful Business Operation

Foodservice Manual for Health Care Institutions

4th edition

Marketing for Tourism, Hospitality & Events

2nd Edition - A Global & Digital Approach

Marketing for Hospitality and Tourism, Global Edition

8th edition

Worldwide Destinations 8ed

The Geography of Travel and Tourism

Managing Sustainable Tourism

A Legacy for the Future 3rd Edition

Cultural Tourism

3rd Edition

Tourism

A Modern Synthesis 5th Edition

The Economics of Recreation, Leisure and Tourism

6th Edition

Service Management

3rd edition

The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality

Skills for Successful Ventures

Tourism Management

Sustainability in the Hospitality Industry

Principles of sustainable operations 3rd Edition

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned

Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools Value Pack

Planning Research in Hospitality and Tourism

Worldwide Destinations

The Geography of Travel and Tourism

The Professional Pastry Chef

Fundamentals of Baking and Pastry

The Baker's Manual

150 Master Formulas for Baking

The Australian Bartender's Guide to Cocktails

Beverage Manager's Guide to Wines, Beers, and Spirits, The

What's New in Culinary & Hospitality

The Microbiology of Safe Food

Cooking as a Chemical Reaction 2ed

Culinary Science with Experiments

Event Design

Social perspectives and practices

Food Science and Technology

Year 11 ATAR/Year 12 General

Strategic Management for Hospitality and Tourism

2nd edition

Entrepreneurship in Tourism

Barista

A Guide to Espresso Coffee

Tourism and Social Marketing

Routledge International Series in Tourism, Business and Management

The Waiter's Handbook

The Road to Tourism

Skills for the new professional

Food Safety

Theory and Practice

The Australian Bar Attendant's Handbook

5th Edition

The Economics of Recreation, Leisure and Tourism

5th edition

Food and Culture

Essentials of Tourism

Understanding Wine Chemistry

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Strategic Management for Tourism, Hospitality and Events

Professional Baking

Sustainable Tourism on a Finite Planet

Environmental, Business and Policy Solutions

The Professional Chef

Practical Cooking : For Level 2 NVQ & Apprenticeships

14th Edition

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions: A Baking Book

Professional Patisserie

For Levels 2, 3 and Professional Chefs

Wine Science 5ed

Principles and Applications

Cambridge Hospitality

4th edition